Ruth's Chocolate Pecan Pie
Ingredients
- ½ cup margarine, melted
- 1 cup light corn syrup
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 eggs
- 1 cup chopped pecans
- 1 9-inch unbaked pasty shell
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
- Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
Source
Original recipe: View Original
