Pecan Pie without Corn Syrup
Ingredients
- 2 large eggs, at room temperature
- 1 cup light brown sugar
- ½ cup unsalted butter, melted and cooled
- ¼ cup white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie shell
- pecan halves (Optional)
Shop ingredients
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Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).
- Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.
- Add milk and vanilla, then stir in pecans.
- Pour mixture into the pie shell and decorate the top with pecan halves.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes. Remove from the oven and cool to room temperature before serving.
- Serve and enjoy!
Source
Original recipe: View Original
