Caramel Pecan Pie
Ingredients
- 1 (9 inch) unbaked pie crust
- 36 individually wrapped caramels, unwrapped
- ¼ cup unsalted butter
- ¼ cup milk
- ¾ cup white sugar
- 3 large eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup pecan halves
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)
- Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.
- Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
- Serve and enjoy!
Source
Original recipe: View Original
