Pecan Pie with Maple Syrup
Ingredients
- 1 cup pure maple syrup
- ½ cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ¼ cups pecan halves or pieces
- 1 (9 inch) unbaked pie shell
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
- Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
Source
Original recipe: View Original
