Easy Pecan Pie
Ingredients
- 1 (9 inch) unbaked pie crust
- 3 eggs, beaten
- 1 cup dark corn syrup
- 1 cup white sugar
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pecan halves
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Source
Original recipe: View Original
