Chocolate Chip Pecan Pie
Ingredients
- 3 large eggs
- 1 ¼ cups white sugar, or more to taste
- ½ cup all-purpose flour
- ½ cup corn syrup
- 6 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon lemon juice
- 1 ½ cups semisweet chocolate chips
- 1 ½ cups chopped pecans
- 1 (9 inch) unbaked pie shell
Shop ingredients
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Instructions
- Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.
- Stir in chocolate chips and pecans, then pour mixture into the pie shell.
- Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.
- Remove from the oven and let cool and set before serving.
Source
Original recipe: View Original
