Cheddar Pear Pie
Ingredients
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup shredded Cheddar cheese
- ¼ cup butter
- 6 cups peeled and sliced pears
- 1 tablespoon fresh lemon juice
- ½ cup brown sugar
- 3 tablespoons cornstarch
- ¾ teaspoon ground cinnamon
- 1 unbaked pie crust
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, 1/2 cup brown sugar, and Cheddar cheese in a bowl; cut in butter until mixture resembles coarse crumbs. Set crumble topping aside.
- Toss pears and lemon juice together in a large bowl. Combine 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl; stir into pears and toss to coat. Transfer pear filling to pie crust; sprinkle with crumble topping.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
Source
Original recipe: View Original