Sour Cream Pear Pie
Ingredients
- ¾ cup sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 cup sour cream
- 1 large egg, beaten
- 2 (15 ounce) cans pears, drained and chopped
- 1 (9 inch) graham cracker crust
- ⅔ cup all-purpose flour
- ½ cup sugar
- ⅔ cup butter, cold and cubed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon, and salt in a large bowl until well combined. Mix in sour cream and beaten egg until smooth. Add pears; stir gently until coated. Pour mixture into a graham cracker crust.
- Bake in the preheated oven for 25 minutes.
- While pie is baking, stir together 2/3 cup flour and 1/2 cup sugar until well combined. Cut in butter until mixture resembles coarse crumbs.
- Remove pie from the oven and sprinkle the top with butter-flour mixture. Return to the oven and continue baking for 30 more minutes. Cool completely on a wire rack before serving.
Source
Original recipe: View Original