Bartlett Pear Pie
Ingredients
- 1 (9 inch) pie crust pastry
- ½ cup unsalted butter, softened
- ½ cup white sugar
- ¼ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- 1 pinch ground cinnamon
- 2 eggs
- 5 Bartlett pears, peeled and chopped
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Source
Original recipe: View Original