Peanut Butter Ice Cream Pie
Ingredients
- 9 graham crackers, crushed
- ¾ cup salted peanuts, finely chopped
- ¼ cup white sugar
- ¼ cup butter, melted
- 1 quart vanilla ice cream, softened
- ½ cup crunchy peanut butter
- ¼ cup chopped salted peanuts
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.
- Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.
- Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.
- Remove pie from the freezer 10 minutes before serving.
Source
Original recipe: View Original