Homemade Reese's Peanut Butter Ice Cream
Ingredients
- 1 ½ cups creamy peanut butter, divided
- ¼ cup coconut sugar
- 1 tablespoon coconut oil
- 1 ½ teaspoons milk
- 1 cup miniature semisweet chocolate chips
- 1 tablespoon butter
- ⅔ cup white sugar
- 3 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
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Instructions
- Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
- Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
- Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
- Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
- Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Source
Original recipe: View Original