Chocolate Peanut Butter Ice Cream Sandwich Dessert
Ingredients
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- ¾ cup Jif extra crunchy peanut butter
- 9 frozen ice cream sandwiches
- 1 (12 ounce) jar Smucker's hot fudge topping
- cup cocktail peanuts, or more as needed
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Instructions
- Beat cream and vanilla together in a large bowl with an electric mixer on medium speed until stiff peaks form; beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in a 9x13-inch baking dish to form a single layer; spread peanut butter mixture evenly over ice cream sandwich layer. Cover the dish with plastic wrap; freeze until firm, 4 to 6 hours.
- Cut into 12 squares. Spread hot fudge topping over top; sprinkle with peanuts. Serve immediately.
Source
Original recipe: View Original