Peanut Butter and Oat Brownies
Ingredients
- ¾ cup butter, softened
- ¾ cup peanut butter
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 1 ½ teaspoons vanilla extract
- 2 eggs
- 2 teaspoons salt
- ½ cup peanut butter, or as needed
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Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
- Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Source
Original recipe: View Original