Peanut Butter Cup Brownies
Ingredients
- 1 (19.8 ounce) package brownie mix
- ¼ cup vegetable oil
- 3 tablespoons water
- 1 egg
- 20 miniature chocolate covered peanut butter cups, unwrapped
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Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Source
Original recipe: View Original