Avocado Peanut Butter Brownies (Vegan)
Ingredients
- 1 cup natural creamy peanut butter
- 1 (12 ounce) bag chocolate chips
- 1 ½ cups white sugar
- 1 avocado, peeled and pitted
- ½ cup soy milk
- ½ cup canola oil
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
- Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
- Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
Source
Original recipe: View Original