Fluffy Peanut Butter Frosting
Ingredients
- 1 cup creamy peanut butter
- ½ cup butter, softened
- 2 cups confectioners' sugar
- 3 tablespoons milk, or as needed
Shop ingredients
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Instructions
- Gather all ingredients.
- Beat peanut butter and butter in a medium bowl until creamy and combined.
- Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
- Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
- Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.
Source
Original recipe: View Original