Sour Cream Peach Pie
Ingredients
- ¾ cup sour cream
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon almond extract
- 1 tablespoon all-purpose flour
- 1 (9 inch) unbaked pie crust
- 4 cups sliced fresh or frozen peaches
- ¼ cup brown sugar
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a medium bowl until smooth.
- Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture in pie crust, beginning with peaches and ending with sour cream.
- Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Bake 35 minutes more.
- Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Broil until topping is caramelized, 2 to 3 minutes.
Source
Original recipe: View Original