Freezer Peach Pie Filling
Ingredients
- 2 ½ cups sliced peaches
- ¾ cup white sugar
- 1 tablespoon cornstarch
- 1 tablespoon minute tapioca
- 1 dash nutmeg
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Instructions
- Line a 9-inch pie plate with aluminum foil. Set aside.
- Place sliced peaches into a large bowl; sprinkle with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved. Transfer peaches to the prepared pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring.
- Once frozen solid, remove peaches with the foil from the pie plate and transfer to a zippered plastic bag for later use.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie plate with your desired crust and place frozen peaches on top.
- Bake in the preheated oven on the bottom rack for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until completely warmed through and filling is bubbly, 30 to 35 more minutes.
Source
Original recipe: View Original