Single Crust Peach Pie
Ingredients
- ¾ cup white sugar
- 2 tablespoons butter, softened
- ⅓ cup all-purpose flour
- ¼ teaspoon ground nutmeg
- 6 fresh peaches - pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch single crust pie
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Source
Original recipe: View Original