Peach-a-Berry Pie
Ingredients
- 4 cups fresh peaches - peeled, pitted, and sliced
- 1 cup fresh raspberries
- ¾ cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 (14.1 ounce package) double-crust pie pastry
- 2 tablespoons butter, cut into pieces and softened
- 1 tablespoon coarse granulated sugar
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place peaches and berries in a colander for about 15 minutes to drain any excess liquid, then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon.
- Place one pastry into the bottom of a 9-inch pie pan. Pour fruit filling into pastry, dot with butter, and top with remaining pastry. Cut vents in top pastry and sprinkle with coarse sugar.
- Bake in the preheated oven until crust is golden brown, about 45 minutes.
Source
Original recipe: View Original