Georgia Peach Pie
Ingredients
- 3 egg whites
- 1 cup white sugar
- 14 saltine crackers, finely crushed
- ½ cup chopped pecans
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- 7 fresh peaches, peeled, pitted, and sliced
- 2 cups sweetened whipped cream
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold in saltines, pecans, vanilla extract, and baking powder. Spread evenly into an ungreased 9-inch deep-dish pie plate.
- Bake in the preheated oven until a skewer inserted into center comes out clean, 30 minutes. Cool.
- Spread sliced peaches over cooled meringue crust. Cover with aluminum foil until ready to serve. Top with sweetened whipped cream before serving.
Source
Original recipe: View Original