Easy Fresh Peach Pie
Ingredients
- 1 (9 inch) pre-baked pie shell
- 1 cup white sugar
- ½ cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups fresh peaches, pitted and mashed
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches - pitted, skinned, and sliced
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Instructions
- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Source
Original recipe: View Original