Peanut Butter Oatmeal Cookies
Ingredients
- 1 ½ cups shortening
- 1 ½ cups peanut butter
- 2 cups packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
- Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes.
Source
Original recipe: View Original