Banana Oatmeal Cookies
Ingredients
- 1 cup margarine
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 3 medium ripe bananas, mashed
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.
- Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
- Remove from the oven and transfer cookies to a wire rack to cool.
Source
Original recipe: View Original