Cowboy Oatmeal Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed brown sugar
- 1 cup white sugar
- ½ cup margarine
- ½ cup vegetable oil
- 2 large eggs
- 2 cups quick cooking oats
- 1 cup butterscotch chips
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
- Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
Source
Original recipe: View Original