Maple Cookies
Ingredients
- 1 stick) unsalted butter
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/21 cuptablespoon maple syrup
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup walnuts
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Beat the butter and sugar together at medium speed with an electric mixer for three minutes or until light and fluffy.
- Add the vanilla extract and egg and mix until well incorporated. Add the maple syrup and mix until well incorporated.
- In a separate bowl vigorously whisk together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and mix until just incorporated. Fold in the walnuts.
- Fold in the walnuts until mixed through.
- Cover with plastic wrap and chill for thirty minutes.
- Drop spoonfuls of the cookie, about 1 inch balls, onto cookies sheets lined with parchment paper.
- Bake at 350°F for 10 to 12 minutes or until lightly browned around the edges.,Allow to cool on the cookie sheet for a minute or two before transferring to a wire rack to cool completely.
Source
Original recipe: View Original