Mochi Muffins
Ingredients
- 2 cups glutinous sweet rice flour (such as Mochiko)
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 (14-ounce) can unsweetened coconut milk
- 2 large eggs
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 2 teaspoons maple syrup
- 1 teaspoon sesame seeds
- 1 teaspoon sesame seeds
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line twelve 2 1/2-inch muffin cups with paper bake cups or grease cups generously.
- Whisk together rice flour, sugars, baking powder, and salt in a bowl.
- Whisk together coconut milk, eggs, butter, vanilla, and maple syrup in a large bowl. Add flour mixture to coconut milk mixture and stir just until combined.
- Divide batter between prepared muffin cups, filling nearly full. Sprinkle with sesame seeds.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan and serve warm or cool completely.
Source
Original recipe: View Original