Butter Mochi
Ingredients
- 3 ½ cups sweet rice flour (mochiko)
- 2 ½ cups white sugar
- 2 tablespoons baking powder
- 5 large eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 (14 ounce) can coconut milk
- ½ cup melted butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk rice flour, sugar, and baking powder together in a mixing bowl; set aside.
- Beat eggs, coconut extract, and vanilla in a second mixing bowl until eggs are smooth. Whisk in milk, coconut milk, and melted butter until incorporated. Stir in flour mixture a little at a time until no lumps remain. Transfer to the prepared baking dish and smooth the top.
- Bake in the preheated oven until mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Source
Original recipe: View Original