Hawaiian Butter Mochi
Ingredients
- 1 pound mochiko (glutinous rice flour)
- 2 ½ cups white sugar
- 1 teaspoon baking powder
- ½ cup butter, melted
- 3 cups whole milk
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened, flaked coconut
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Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk eggs, vanilla, and milk together in a medium bowl. Stir rice flour, sugar, and baking powder together in a separate larger bowl.
- Stir egg mixture into flour mixture until blend. Mix in melted butter and coconut. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, 1 hour. Cool completely in the pan on a wire rack until mochi has set. The texture will improve as it cools. Use a sharp, greased knife to cut into squares.
Source
Original recipe: View Original