Mushroom Ramen
Ingredients
- 8 cups water
- 2 cups dried shiitake mushrooms
- 1 tablespoon miso paste
- 2 teaspoons soy sauce
- 2 teaspoons rice wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ginger paste
- 2 (3.5-ounce) packages nstant ramen noodles,
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Instructions
- Bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil in a large soup pot. Reduce heat to low and simmer for 25 minutes.
- Add ramen noodles and dunk in the broth until they no longer float to the top. Cook 5 minutes.
- Ladle into serving bowls and top with your favorite ramen toppings.
Source
Original recipe: View Original