Miso Butter
Ingredients
- unsalted butter, softened and cut into cubes
- 2 tablespoons miso paste
- 1 clove garlic (optional)
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Instructions
- Place butter, miso paste, and garlic into a mini food processor, and blend until smooth, scraping down the sides of the processor halfway through. If you don’t have a mini processor, just cream the ingredients together with a fork until well blended.
- Transfer to an airtight container with a lid, and store in the refrigerator or freezer.
Source
Original recipe: View Original