Miso Ramen Stir Fry
Ingredients
- 6 ounces instant ramen noodles
- 1 tablespoon sesame oil
- 4 ounces mushrooms
- 2 teaspoons rice vinegar
- 1 teaspoon low sodium soy sauce
- 6 spears asparagus
- 2 tablespoons unsalted butter
- 1 tablespoon miso paste
- chopped scallions
- sesame seeds,
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Instructions
- Bring a pot of water to a boil, and add ramen, breaking up noodles if desired. Cook until tender, about 3 minutes, or according to package directions. Drain and set aside.
- Heat sesame oil in a large skillet over medium heat, Add sliced mushrooms. Cook 4 minutes.
- Add rice vinegar and soy sauce. Cook 4 minutes.
- Add asparagus and cook 1 minute. Stir in butter and miso paste. Cook 1 minute more. Turn heat off.
- Stir in drained noodles. Ladle into serving dishes and garnish with scallions and sesame seeds.
Source
Original recipe: View Original