Mock Mincemeat Pie
Ingredients
- 4 Granny Smith apples, peeled, cored, and sliced
- 1 ½ cups seedless raisins
- ½ cup apple cider
- ⅓ cup orange juice
- 1 tablespoon orange zest
- ¾ cup white sugar
- 2 soda crackers, finely crushed
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 (9-inch) pie crusts
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine apples, raisins, apple cider, orange juice, and orange zest in a large saucepan over medium heat; simmer, stirring occasionally, until apples are very soft, about 20 minutes. Stir in sugar, soda crackers, cinnamon, and cloves until well combined.
- Pour apple mixture into pie crust; top with second crust. Pinch and crimp edges to seal. Pierce top crust in several places with a fork. (Or refrigerate apple mixture until ready to use.)
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake until top is golden brown, about 30 minutes more. Cool before serving.
Source
Original recipe: View Original