Classic Mincemeat Pie
Ingredients
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
- Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
Source
Original recipe: View Original