Meatless Mincemeat Pie
Ingredients
- 1 (18 ounce) jar prepared mincemeat pie filling
- 2 apples, peeled, cored, and chopped
- 1 ½ cups chopped walnuts
- ½ cup packed brown sugar
- ¼ cup rum
- 1 tablespoon lemon juice
- 1 1 recipe pastry for a 9 inch double crust pie
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine mincemeat, apples, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.
- Preheat the oven to 425 degrees F (220 degrees C) with a rack in the lowest position.
- Remove filling from the refrigerator; bring to room temperature. Meanwhile, place 1 crust in bottom of a 9-inch pie plate.
- Stir mincemeat filling well; pour into the bottom crust. Top with remaining 1 pie crust; crimp edges. Cut vent slits in top crust (or cut top crust into strips and weave for a lattice top).
- Bake in the preheated oven until golden brown, about 40 minutes.
Source
Original recipe: View Original