Tender Coconut and Rose Milkshake
Ingredients
- ⅔ cup skim milk
- 3 cubes ice, or as needed
- 1 tablespoon fresh coconut meat
- 1 teaspoon rose water
- 1 teaspoon white sugar, or to taste
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Instructions
- Place milk, ice, coconut, rose water, and sugar in a blender; blend until smooth, 2 to 3 minutes.
- Serve milkshake in a tall glass.
Source
Original recipe: View Original