Ube Milkshake
Ingredients
- ½ ube (purple yam), peeled
- ½ cup milk
- 1 scoop vanilla ice cream
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Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
- Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.
- Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.
Source
Original recipe: View Original