Recipes for "milkshake"

Pour cooled espresso shot and milk into a high-powered blender, such as a Vitamix. Add the malted milk powder and ice cream. Secure lid; blend on High until smooth, about 45 seconds.

Drizzle syrup on the inside of a glass. Pour milkshake into glass. Add whipped topping.

Place vanilla ice cream and milk in a blender; blend until smooth.

Add blueberries, banana, sugar, and vanilla extract; blend until evenly mixed.

Add milk and frozen yogurt to the jar of a blender. Slice banana; set 4 to 6 slices aside for garnish. Add remaining banana and pudding mix to the blender. Set 2 vanilla wafers aside for garnish; add remaining vanilla wafers to the blender. Blend until smooth.

Pour mixture into 2 tall glasses. Top each milkshake with whipped cream, remaining banana slices, and a vanilla wafer.

Blend everything up in a high-powered blender until smooth. Add more almondmilk as needed to keep it moving smoothly.

Serve topped with granola, banana slices, fruit, a drizzle of almond butter, or whatever your heart desires.

Combine raspberries, almond milk, ice cream, and mint in a blender; blend until smooth, scraping down sides of the blender as needed.

Divide milkshake between 2 medium glasses.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.

Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.

Pour 1/2 cup milk into an ice cube tray and freeze until firm.

Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.

Pour milkshake into a tall glass.

Combine ice cream, milk, and instant coffee granules in a blender; blend to desired texture.

Pour milkshake into a glass; serve.

Place milk, ice, coconut, rose water, and sugar in a blender; blend until smooth, 2 to 3 minutes.

Serve milkshake in a tall glass.

Gather all ingredients.

Blend ice cream, milk, and vanilla extract together in a blender until smooth.

Pour into glasses and serve.

Gather all ingredients.

Combine ice, milk, banana, sugar, and cinnamon in a blender; blend until smooth.

Combine ice cream, milk, chocolate syrup, and peppermint extract in a blender; blend until smooth.

Pour into 2 glasses and serve.