Peanut Butter Protein Milkshake
Ingredients
- 3/4 cup chocolate almond milk
- 2 tablespoons powdered peanut butter (such as PB2®)
- 1 tablespoon cacao powder
- ¼ cup black beans, rinsed and drained
- ½ cup ice
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Instructions
- Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.
- Pour milkshake into a tall glass.
Source
Original recipe: View Original