Microwave Lemon Curd
Ingredients
- 1 cup white sugar
- 3 large eggs
- 1 cup fresh lemon juice
- ½ cup unsalted butter, melted and cooled slightly
- 3 medium lemon, zested
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Instructions
- Gather the ingredients.
- Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
- Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon.
- Pour into small sterile jars.
Source
Original recipe: View Original