Microwave Arroz Verde
Ingredients
- 1 cup white rice
- 1 tablespoon olive oil
- 2 cups chicken stock
- 3 ounce poblano pepper
- 1 cup cilantro leaves
- 1 cup parsley
- white onion
- 2 cloves garlic cloves garlic
- 1/2 teaspoon kosher salt
- Lime wedges Lime wedges Lime wedges
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Instructions
- Stir the rinsed and drained rice, oil, and 1 3/4 cups chicken stock in a medium microwave-safe bowl. We used an 8-cup glass measuring cup. Microwave, uncovered, on high until liquid is absorbed, 10 to 12 minutes.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- While rice cooks, process the poblano pepper, cilantro, parsley, onion, garlic, salt, and the remaining 1/4 cup chicken stock in a food processor, undisturbed, until mostly smooth, about 1 minute.,Simply Recipes / Ciara Kehoe
- Stir herb mixture into rice mixture. Cover tightly with plastic wrap and microwave on high until liquid is absorbed and rice is just toothsome in the center, 4 to 6 minutes.,We developed and tested the recipe in a 1,000 and 1,250-watt microwave, and cook times for both were the same. You may need to cook the rice for longer, in 1-minute intervals, depending on the power of your microwave. Taste the rice (careful it will be hot!) and cook for longer if needed.,Let the rice steam, still covered, for 10 minutes.,Remove and discard the plastic wrap. Use a fork to fluff the rice, and serve with lime wedges for squeezing on top before eating.,Did you love the recipe? Leave us stars below!,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original