Skillet Elote (Mexican Street Corn)
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 ½ teaspoons chili powder
- 4 ears sweet corn, shucked and kernels cut off
- ¼ cup chopped cilantro
- 3 tablespoons cotija cheese
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Instructions
- Whisk mayonnaise, lime juice, and chili powder together in a bowl until combined; set aside.
- Heat a large cast-iron skillet over medium-high heat. Add corn; cook without stirring for 5 minutes. Toss with a spatula; continue cooking until starts to brown, about 3 minutes more. Remove from heat.
- Stir mayonnaise mixture into corn until evenly coated; stir in cilantro. Top servings with cotija cheese.
Source
Original recipe: View Original