Mexican Street Corn
Ingredients
- 6 ears corn, unhusked
- 6 tablespoons unsalted butter
- ¼ cup crumbled cotija cheese
- ¼ cup chopped fresh cilantro
- 2 limes, juiced
- 2 teaspoons chili powder
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Roast corn, in husks, directly on the oven rack in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter.
- Sprinkle each with cotija cheese, cilantro, lime juice, and chili powder.
Source
Original recipe: View Original