Mango Sorbet
Ingredients
- 4 mangos - peeled, seeded, and cubed
- 1 cup simple syrup or to taste
- 3 tablespoons fresh lime juice
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Instructions
- Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
- Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.
Source
Original recipe: View Original