Creamy Mango Sorbet
Ingredients
- 2 mangos - peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice
Shop ingredients
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Instructions
- Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Source
Original recipe: View Original