Mango Orange Sorbet
Ingredients
- 4 cups chilled cubed mango
- ½ cup cold water
- ¼ cup orange juice
- ½ cup white sugar
Shop ingredients
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Instructions
- Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Source
Original recipe: View Original