Simple Coconut Macaroons
Ingredients
- 1 (14 ounce) package flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Mix coconut, sweetened condensed milk, and vanilla in a medium bowl until well combined. Drop batter by teaspoonfuls onto prepared baking sheets, spacing about 1 inch apart.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove cookies from baking sheets using a moistened spatula and cool on wire racks until firm, about 20 minutes. Store in an airtight container at room temperature.
Source
Original recipe: View Original