Mock Macaroons

6 ingredients
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Ingredients

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon almond extract
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Instructions

  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.
  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Source

Original recipe: View Original

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Recipe: Mock Macaroons

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