Mock Macaroons
Ingredients
- 2 cups rolled oats
- 1 cup packed brown sugar
- ½ cup vegetable oil
- 1 egg
- ½ teaspoon salt
- ½ teaspoon almond extract
Shop ingredients
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Instructions
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Source
Original recipe: View Original