Macaroons
Ingredients
- 2 large egg whites
- 1 pinch salt
- ½ cup white sugar
- 2 cups sweetened flaked coconut
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Beat egg whites and salt together in a small glass, metal, or ceramic bowl using an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form; continue to beat until glossy. Fold coconut into egg white mixture.
- Drop teaspoonfuls of egg white-coconut mixture onto the prepared baking sheet, spaced about 2 inches apart.
- Bake in preheated oven until edges are light golden, about 12 minutes.
Source
Original recipe: View Original