Quick and Easy Coconut Macaroons
Ingredients
- cooking spray
- 6 egg whites
- ½ teaspoon cream of tartar
- ½ cup white sugar, or more to taste
- 1 teaspoon almond extract
- 2 tablespoons all-purpose flour
- 1 (14 ounce) package shredded coconut
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray baking sheets with cooking spray.
- Whisk egg whites and cream of tartar together in a bowl until foamy.
- Gradually whisk sugar into egg white mixture until blended.
- Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
- Fold coconut into egg white mixture until incorporated.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Source
Original recipe: View Original